The Alternative Christmas Party

Lots of products being produced in the home kitchen has been reflecting what has been happening in the kitchens at work with the girls. This week, Ezio and I hosted Italy for a pre-Christmas evening. Starters included some mini quiche of various flavours. Entree were some cheese and spinach dumplings which were steamed then served in a napoli tomato based sauce. Mains included a make your own handroll - think Japanese style seaweed with sushi rice, filled with chicken, beef or salmon. Dessert included Tiramisu from Patrizia - it was delicious and mini Lemon Meringue pies - just continuing with the mini-foods theme from work.